Mayonnaise is a thick, creamy sauce made from oil, egg yolks, vinegar, salt, and spices. It’s the perfect condiment for sandwiches or as an appetizer topping for chips and vegetables. The word “Mayo” comes from the French term “Maison” de mayonnaise, meaning house of mayonnaise.

The first written recipe for making mayonnaise appeared in 1756 when France was facing food shortages and famine. At that time, the price of eggs had skyrocketed over the previous few years. Mayonnaise in Malaysia is an essential ingredient in many dishes, from sandwiches to salads to snacks. So whether you’re making a quick lunch at home or enjoying a meal out, there’s no reason to leave out mayo—or any other condiments for that matter.

What Are The Types Of Mayonnaise in Malaysia?

The most common type is called “regular” or “light” and contains only egg yolk, and it’s also sometimes called “natural.” The following most popular kind is made with vegetable oil, which gives it a thicker consistency than regular mayonnaise. This version is often referred to as “commercial” or “store-bought.” Click here to shop for Kewpie today.

Several other varieties include flavored mayonnaises (such as curry), specialty versions (like chipotle), Japanese mayonnaise, and even vegan mayonnaise. You can use mayonnaise on just about anything you want! You can spread it on bread, crackers, or veggies; dip your favorite snack foods into it; make potato salad by adding diced potatoes and mayonnaise; top burgers with it; put it on fish; add it to soups; and much more.

The Best Foods To Pair With Mayonnaise Sauce

If you love mayo, you’ll want to learn how to pair it with the best foods. It’s a healthy condiment that you can use on everything from the best mayonnaise for sandwiches and burgers to salads and wraps. Here are some of our favorite combos.

1. Turkey Sandwich + Mayo

Turkey and mayo go together so well because they both have a salty flavor. You can use any brand of mayo here with some roasted sesame dressing on top, but light or low-fat versions are recommended since they won’t weigh down your sandwich quite as much. 

2. Chicken Salad/Sandwich + Light Mayo

If you’re looking for a healthier alternative to chicken salad, try this one instead. You may use light mayo and food sandwich spread on top of the low fat salad dressing, then add pieces of grilled chicken breast to create a delicious sandwich.

3. Grilled Cheese + Regular Mayo

This classic combination works great with any bread, but we especially like it on sourdough bread. To make it extra special, add a slice of tomato to each piece of toast before spreading it on mayo.

4. Tuna Salad + Low Fat Mayo

This tuna salad is packed full of protein and fiber, and its tangy taste will keep you coming back for more. Use light mayo and salad dressing on top to cut through the richness of the tuna. 

5. Baked Potato Chips + Light Mayo

We’ve got a feeling these potato chips are going to disappear quickly! They’re loaded with butter, but you’ll enjoy them even more if you spread a little light mayo on top.

6. Pasta + Light Mayo

This combo tastes amazing and makes a great option. Spread a thin layer of light mayo onto cooked paste with healthy pasta sauce in Malaysia and sprinkle with grated Parmesan cheese. Top with fresh basil leaves and serve immediately.

7. Pizza + Regular Mayo

Pizza is the perfect vehicle for creamy sauces like mayo, so we’re not surprised to see it paired with it. If you want to get fancy, drizzle the pizza with balsamic vinegar before topping